Grilled sea bream
Whole fish from the morning market, grilled and served with salad and chips or rice.
Old Jaffa port · Israel
Seafood restaurant on the port wall. Lunch set ₪89, tables inside and on the terrace.
Jaffa Quay Restaurant Ltd cooks grilled sea bream, shrimp, calamari, hummus and meze at 7 Mifratz Shlomo Street, 68039 Jaffa, Israel. Reserve by phone or the form. Walk-in if a table is free. Closed on Yom Kippur.
Sunday–Thursday 12:00–23:00. Friday 12:00–15:30. Saturday we open from 20:30 after Shabbat. Lunch set Sunday–Thursday 12:00–16:00 is ₪89. Tasting for two starts at ₪268. Wine and beer, and a kids plate.
Chef Yusuf Qassim runs the grill. Floor manager Noga Bar-Shai takes reservations and seats the terrace first when the wind is quiet. Company 516102448. Call +972 3 682 4419 or write reserve@jaffaquay.pro.
Shrimp and calamari
Hot plate or fried. Ask Noga for the day’s size before you order a sharing plate.
Lunch set ₪89
Sunday–Thursday 12:00–16:00. Meze, a fish or grill main, and a soft drink or house lemonade.
Tasting for two
From ₪268: hummus and meze, grilled fish, shrimp or calamari, and a shared dessert.
Book a table on the form or by phone. We hold a reservation for 15 minutes. Walk-in is fine if we have a free two-top or a terrace four. Do not leave a car in the alley — use the Old Jaffa lots and walk down to the port. Kitchen last order is 30 minutes before we close.
If you are a group of eight or more, call Noga Bar-Shai during the afternoon, not at 20:00. We close on Yom Kippur. Saturday lunch is not served; dinner starts at 20:30.