The kitchen
A port restaurant: grill line, cold meze, and a floor that seats 64.
Jaffa Quay Restaurant Ltd (Co. 516102448) sits at 7 Mifratz Shlomo Street, on the Old Jaffa port, Israel. We buy fish in the morning and run lunch and dinner from one kitchen.
Yusuf Qassim is the chef. The standing menu is grilled sea bream, shrimp, calamari, hummus and meze, a lunch set Sunday–Thursday 12:00–16:00 for ₪89, and a tasting for two from ₪268. Wine and beer are poured at the bar. A kids plate is on the printed card.
Noga Bar-Shai is the floor manager. She takes phone bookings on +972 3 682 4419, seats the terrace (28) and the inside room (36), and will tell you if Saturday dinner after 20:30 still has a four-top. We close on Yom Kippur. Email reserve@jaffaquay.pro for groups of eight or more.